Culinary Arts: Exploring Careers in Culinary Arts
SOITA
Bob Stricker
bob@soita.org
150 East Sixth Street
Franklin, OH 45005
United States
Phone: (937) 746-6333 ext. 120
Fax: (937) 746-1029
Education: Grade(s): 7, 8, 9, 10, 11, 12
Meet with Keith Davis, Executive Chef at 10 Wilmington Place in Dayton, to find out the training and background necessary to advance in the ever-growing field of culinary arts. Keith was recently inducted into the Honor Society of the American Academy of Chefs. He is also a past recipient of the Presidential Medallion from the American Culinary Federation as well as the award for Chef of the Year. Keith will share with the students the job market potential for those who are interested in pursuing a career in culinary arts. Students from participating schools will have the opportunity to ask questions and discuss issues with this professional.
50 minutes
Program Date Program Time Network Time Registration Deadline
All times below are displayed in Eastern Daylight Time, as specified by the Content Provider. To view times in your time zone, login or create a profile.
10/22/2009 1:00 PM - 2:00 PM 12:45 PM - 2:00 PM 10/19/2009
Each program in the Let's Talk Careers! series is offered once as an interactive videoconference. Due to the availability of our guests, these programs cannot be repeated and may not be recorded. The cost of each program is $75 per site.
Interactive Cost: $75.00
